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Italian Sausage Subs Recipe

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This very easy, hot sandwich is great served at football parties or when ......
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage links (about 5 links)
  • 1 large onion, thinly sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1 can (14 1/2 ounces) stewed or diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Garlic Powder
  • 5 club rolls, toasted, if desired
Directions
PREP
10 mins
COOK
25 mins
1. Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.

2. Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

3. Serve sausage and pepper mixture in rolls.
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This very easy, hot sandwich is great served at football parties or when tailgating.
Nutrition (per serving)
Calories: 471 Calories
Fat: 23 Grams
Protein: 22 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 44 Grams
Sodium: 1,303 Milligrams
Fiber: 4 Grams
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Italian Sausage Subs Recipe - Related Content

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Italian Recipes Collection
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italian sauces Article
  Italian Pasta Sauces | Other Types of Italian Sauces   Italian Pasta Sauces The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
pork - sausage Article
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
italian sausage Glossary Term
A name given to a wide variety of fresh sausages produced with seasonings and ingredients that duplicate or are similar to or are actually the same as the Italian methods used for making their sausages.
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
jaternice sausage Glossary Term
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
gyulai sausage Glossary Term
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
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