Loading

Italian Sausage Subs Recipe

Submit A Photo
This very easy, hot sandwich is great served at football parties or when tailgating.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage links (about 5 links)
  • 1 large onion, thinly sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1 can (14 1/2 ounces) stewed or diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 1/2 teaspoons McCormick┬« Perfect Pinch┬« Italian Seasoning
  • 1/2 teaspoon McCormick® Garlic Powder
  • 5 club rolls, toasted, if desired
Directions
PREP
10 mins
COOK
25 mins
1. Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.

2. Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.

3. Serve sausage and pepper mixture in rolls.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Barbecue Pork Ribs
apple cider vinegar
bourbon
chile powder
cumin
dried oregano
Nutrition (per serving)
Calories: 471 Calories
Fat: 23 Grams
Protein: 22 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 44 Grams
Sodium: 1,303 Milligrams
Fiber: 4 Grams
Loading

Italian Sausage Subs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com