| | Directions | 1. Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.
2. Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
3. Serve sausage and pepper mixture in rolls. |
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 5
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1 pound Italian sausage links (about 5 links) |
| - | | 1 large onion, thinly sliced |
| - | | 1 medium green bell pepper, cut into thin strips |
| - | | 1 can (14 1/2 ounces) stewed or diced tomatoes, undrained |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 5 club rolls, toasted, if desired |
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| | Nutrition (per serving) | Calories: 471 Calories
Fat: 23 Grams
Protein: 22 Grams
Cholesterol: 52 Milligrams
Carbohydrates: 44 Grams
Sodium: 1,303 Milligrams
Fiber: 4 Grams
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