Loading

Pumpkin Dessert 18 Recipe

Ingredients
  • 1 can pumpkin pie filling (15 ounce can)
  • 1 can evaporated milk (12 ounce can)
  • 3 Eggs
  • 1 cup Sugar
  • 1 box White Cake Mix
  • 1 1/2 sticks butter, melted
Directions
In a large bowl, combine pie filling, milk, eggs and sugar. Mix well. Pour into a 9x13 pan. Sprinkle unprepared white cake mix on top of pumpkin mixture. Drizzle butter over cake mix. Bake at 350° for about an hour or until firm.
Similar Recipes
Pumpkin Pudding
cinnamon
cloves
cooked
eggs
ginger
Pumpkin Cookies Recipe
baking powder
baking soda
cinnamon
eggs
flour
Pumpkin Torte
butter
cinnamon
cold water
cream cheese
egg whites
Loading

Pumpkin Dessert 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com