In a large bowl, combine pie filling, milk, eggs and sugar. Mix well. Pour into a 9x13 pan. Sprinkle unprepared white cake mix on top of pumpkin mixture. Drizzle butter over cake mix. Bake at 350° for about an hour or until firm.
Ingredients
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1 can pumpkin pie filling (15 ounce can)
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1 can evaporated milk (12 ounce can)
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3 Eggs
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1 cup Sugar
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1 box White Cake Mix
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1 1/2 sticks butter, melted
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