| Directions | In a large bowl, combine pie filling, milk, eggs and sugar. Mix well. Pour into a 9x13 pan. Sprinkle unprepared white cake mix on top of pumpkin mixture. Drizzle butter over cake mix. Bake at 350° for about an hour or until firm. |
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Ingredients | - | | 1 can pumpkin pie filling (15 ounce can) |
- | | 1 can evaporated milk (12 ounce can) |
- | | 3 Eggs |
- | | 1 cup Sugar |
- | | 1 box White Cake Mix |
- | | 1 1/2 sticks butter, melted |
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