Honey Orange Pork Chops Recipe

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Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops.
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  • 1/3 cup orange juice
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon McCormick® Cilantro Leaves
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Cumin, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 4 boneless pork chops, 1/2-inch thick
5 mins
10 mins
1. Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.
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Nutrition (per serving)
Calories: 302 Calories
Fat: 18 Grams
Protein: 25 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 10 Grams
Sodium: 205 Milligrams
Fiber: 0 Grams

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