STRAWBERRY CAKE 38 Recipe

Ingredients
  • 1 box white cake mix
  • 1 box strawberry jello
  • 3/4 cup Oil
  • 1/2 cup strawberries, sliced
  • 1/2 cup water
  • 3 tablespoons Flour
  • 4 eggs
  • FROSTING:
  • 1 stick butter
  • 1 box powdered sugar
  • 1/2 cup strawberries, sliced, softened with sugar
Directions
Mix cake mix and jello together dry. Add water, eggs, oil, and flour. Mix thoroughly. Fold in strawberries. Pour in 2 round cake pans. Bake for 25-30 minutes at 350.

For frosting, whisk together ingredients until desired consistency and taste.

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