Grilled Sweet and Smoky Baby Back Ribs Recipe

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Grill Mates® Sweet & Smoky Rub, a spicy blend of chipotle peppers, cinnamon, garlic and onion gives baby back ribs finger licking good flavor.
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  • pound pork baby back ribs
  • tablespoon McCormick® Grill Mates® Sweet & Smoky Rub
5 mins
1 hr
1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill over medium heat 3 to 4 minutes per side or until evenly browned. Cut into portions to serve.Note: Use 2 tablespoons Sweet & Smoky Rub per pound of ribs.

All Grilling Directions: Preheat grill to low heat. Rub ribs with Sweet & Smoky Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 3 to 4 minutes per side or until browned.
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Nutrition (per serving)
Calories: 395 Calories
Fat: 31 Grams
Protein: 25 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 4 Grams
Sodium: 781 Milligrams
Fiber: 1 Grams

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