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Pumpkin Cake Dessert Recipe

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"I love pumpkin desserts and this one was good but I have others I like better. This could be served without the cool whip but I always think any pumpkin dessert should have cool whip on top...."
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Ingredients
  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 4 eggs
  • 1 can pumpkin (large can)
  • 2 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 2/3 cup canned milk
  • 1 cup Sugar
  • 1/4 cup butter
  • 1/2 cup nuts, chopped
  • Cool Whip
Directions
Crust:

Mix the cake mix (reserve 1 cup), the melted butter and one egg.

Pat the crust into a 9" X 13" greased pan.

Filling:

Mix the can of pumpkin, 3 eggs, cinnamon, brown sugar and canned milk. Pour filling on top of crust.

Crunch Topping:

Cut the 1/4 C. butter into the reserved 1 C. cake mix, sugar, and chopped nuts. Sprinkle over the filling and bake for in a 350° oven for one hour or until the pumpkin is set.

Top with Cool Whip before serving.

Cook's note: A family favorite from mid-September to Thanksgiving Day!

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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I love pumpkin desserts and this one was good but I have others I like better. This could be served without the cool whip but I always think any pumpkin dessert should have cool whip on top."
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