Garlic Herb Wine Marinated Salmon Recipe

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If weather permits, enjoy this easy, full flavored recipe for salmon out on the deck or patio and you just might forget that it's only Wednesday.
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Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon white or balsamic vinegar
  • 2 pounds salmon fillets
Directions
PREP
5 mins
COOK
10 mins
1. Mix Marinade Mix, oil, water and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 205 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 1 Grams
Sodium: 284 Milligrams
Fiber: 0 Grams

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