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Firecracker Burgers Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Under $2.75 per serving. Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.

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Servings:

Ingredients

1 pound ground beef
1/4 cup finely chopped red onion
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Red Pepper, Ground
2 medium assorted colors bell peppers, seeded and quartered
Vegetable oil
4 slices Cheddar, Monterey Jack or American cheese
4 Kaiser or hamburger rolls
Lettuce, tomato and condiments (optional)

Directions

PREP

10 mins

COOK

10 mins

1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.

2. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.

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