Newest Member Recipes |
Melt butter and chocolate in double boiler over medium heat.
Beat eggs, sugar, salt in mixer until sugar dissolves; add to chocolate mixture until smooth. Beat in flour.
Pour mixture into prepared cups. Bake until batter puffs but center is not set, 8-10 minutes.
Let cool for 5 minutes, carefully lift cakes from tin and place on serving dishes. Serve with vanilla ice cream.