Cajun Fried Shrimp Recipe

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The secret Cajun spice blend in McCormick® Cajun Seafood Fry Mix gives shrimp the spicy taste of a traditional Louisiana fish fry.
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  • 1/2 cup McCormick® Cajun Seafood Fry Mix
  • 1 pound large shrimp, peeled and deveined
  • Water or milk
  • Vegetable oil for frying
15 mins
10 mins

1. Pour Fry Mix into plastic bag. Moisten shrimp with water or milk. Shake off excess. Coat shrimp, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.

2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

3. Fry shrimp, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.

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Nutrition (per serving)
Calories: 280 Calories
Fat: 16 Grams
Protein: 20 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 14 Grams
Sodium: 649 Milligrams
Fiber: 1 Grams

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