1. Pour Fry Mix into plastic bag. Moisten shrimp with water or milk. Shake off excess. Coat shrimp, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. 2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 3. Fry shrimp, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.