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Cajun Shrimp Recipe

Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
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Servings:
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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
  • 2 tablespoons butter
Directions
PREP
5 mins
COOK
5 mins
1. Coat shrimp with Seasoning.

2. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
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Nutrition (per serving)
Calories: 126 Calories
Fat: 6 Grams
Protein: 18 Grams
Cholesterol: 183 Milligrams
Carbohydrates: 0 Grams
Sodium: 471 Milligrams
Fiber: 0 Grams
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