Loading

McCormick® Almond Chicken Salad Recipe

Almond Chicken Salad is a great way to use leftover chicken or turkey for a sensational lunch or light supper. Golden raisins or dried apricots add sweetness.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 cups chopped cooked chicken or turkey
  • 1 cup sliced celery
  • 1/2 cup snipped dried apricots or golden raisins
  • 1/3 cup slivered almonds, toasted
  • 1/2 cup mayonnaise
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1/2 teaspoon McCormick®California Style Garlic Powder with Parsley
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Ginger, Ground
  • Lettuce leaves and tomato slices
Directions
PREP
15 mins
1. Mix chicken, celery, apricots and almonds in large bowl. Mix mayonnaise, orange juice concentrate, garlic powder, pepper and ginger in small bowl until well blended. Add to chicken mixture; mix well. Cover.

2. Refrigerate until ready to serve.

3. To serve, line 4 serving plates with lettuce leaves and tomato slices. Top with chicken salad.Test Kitchen Tip: Chicken salad is also great as sandwich filling in pita bread, croissants or crusty rolls.
Similar Recipes
Turkey with Egg Salad
bread and butter pickles
celery seed
fresh parsley
hard boiled eggs
large lettuce leaves
Chicken or Turkey Curry Salad
celery
cooked chicken
curry powder
DRESSING
large lettuce leaves
Chicken and Mixed Vegetable Salad
cashews
clove garlic
cubed
cubed
DRESSING
Nutrition (per serving)
Calories: 457 Calories
Fat: 29 Grams
Protein: 31 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 17 Grams
Sodium: 255 Milligrams
Fiber: 3 Grams
Loading

McCormick® Almond Chicken Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com