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Garden Pasta Sauce Recipe

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Try pasta sauce with garden fresh vegetables over whole wheat pasta.
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Servings:
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Ingredients
  • 1 tablespoon olive oil
  • 1 green or red bell pepper (or 1/2 of each), thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup sliced mushrooms
  • 1 package McCormick® Thick & Zesty Spaghetti Sauce Mix
  • 1 3/4 cups water
  • 1 can (6 ounces) tomato paste
Directions
PREP
10 mins
COOK
20 mins
1. Heat oil in large skillet on medium heat. Add bell pepper, onion and mushrooms; cook and stir 5 minutes.

2. Stir in Sauce Mix, water and tomato paste. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve over pasta. Sprinkle with grated Parmesan cheese, if desired.
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