8 cups
cucumbers, sliced to desired thickness
4 cups
onion, sliced
1
red bell pepper, julienne strips
1
green bell pepper, julienne strips
2 cups
white vinegar
4 cups
water
4 tsp
celery seed
4 tsp
mustard seed
2 cloves
garlic
2 tsp
salt
Preparation:
Wash cucumbers with a vegetable brush to remove any dirt.
Chinese Sauces | Japanese Sauces | Other Asian Sauces
Chinese Sauces
Plum Sauce
A thick sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods.
Asian Noodles
Asian noodles consist of strands that vary in shape, width, and length. Many Asian noodles are very long in length, symbolizing longevity. They can be thin straight sticks, flat strands, round strands, and wavy strands.
Asian noodles, like pasta noodles, are available in round, flat and square shapes, and in various widths and lengths. Most often Asian noodles are purchased, rather than made by hand.
Any of the varieties of eggplant that are referred to as Chinese, Japanese, or Thai. The Asian eggplants, which are typically sweeter in flavor, vary more in shape and color than the American eggplants.
A variety of different fresh and dried noodles made from various flours and produced in numerous shapes and sizes, making them very versitile for use in meals.