Pumpkin Pecan Crunch Recipe

It’s the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 6 teaspoons McCormick® Pumpkin Pie Spice
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 1 package (18 1/4 ounces) yellow cake mix
  • 1 cup chopped pecans
  • 1 cup (2 sticks) butter, melted
  • Whipped cream (optional)
  • Spiced Pecans, recipe link below (optional)
Directions
PREP
10 mins
COOK
45 mins
1. Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.

2. Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.

3. Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.Make Ahead: Prepare as directed. Cool completely; cover. Refrigerate overnight. Let stand 30 minutes before serving. To serve, cut into squares with sharp knife.
Similar Recipes
Pumpkin Dessert with Pecan Topping
Rating of 5 out of 5.0 stars
brown sugar
brown sugar
butter
butter
cinnamon
Pumpkin Crunch Cake
Rating of 4 out of 5.0 stars
Butter
chopped nuts
Eggs
or more flaked coconut
pumpkin pie mix
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
McCormick® Cinnamon
McCormick® Ginger
McCormick® Pure Vanilla Extract
butter
chopped pecans
Nutrition (per serving)
Calories: 283 Calories
Fat: 15 Grams
Protein: 3 Grams
Cholesterol: 51 Milligrams
Carbohydrates: 34 Grams
Sodium: 242 Milligrams
Fiber: 2 Grams

Pumpkin Pecan Crunch Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com