Graham Cracker Pudding Recipe

Ingredients
  • 25 graham crackers, finely crushed
  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 3 Eggs, well beaten
  • 1 cup broken nuts
  • 1 cup crushed pineapple, drained
Directions
Mix together the butter and sugar. Add eggs, then nuts and pineapple. Place a few of the crumbs on the bottom of a pan or dish. Top with some of the mixture; then a layer of the crumbs. Repeat until all is used, ending with some crumbs on top. Place in refrigerator overnight. Optional: Top with whipped cream before serving.
Similar Recipes
Frosted Graham Cracker Cookies
Rating of 5 out of 5.0 stars
coconut
egg
FROSTING
graham cracker crumbs
graham crackers
Peanut Butter Graham Cracker Bars
butter
butter
butterscotch chips
graham crackers
peanut butter

Graham Cracker Pudding Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com