Loading

Quick and Easy French Toast Recipe

Submit A Photo
Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 4 slices bread
  • 1 egg
Directions
PREP
5 mins
COOK
5 mins
1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

2. Dip bread in egg mixture, turning to coat both sides evenly.

3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Similar Recipes
Maple Raisin Dijon Mustard Ham Glaze
Dijon mustard
cornstarch
ground cloves
pure maple syrup
raisins
Apricot Orange Ham Glaze
brown sugar
dry mustard
apricots
orange juice
Grilled Peaches
fresh peaches
honey
olive oil
Nutrition (per serving)
Calories: 99 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 14 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams
Loading

Quick and Easy French Toast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com