| | Directions | 1. Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
2. Dip bread in egg mixture, turning to coat both sides evenly.
3. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup milk |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1/2 teaspoon McCormick® Cinnamon, Ground |
| - | | 4 slices bread |
| - | | 1 egg |
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| | Nutrition (per serving) | Calories: 99 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 14 Grams
Sodium: 158 Milligrams
Fiber: 1 Grams
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