Buttermilk White Sheetcake Recipe

Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 cup buttermilk
  • 1 cup butter
  • 2 Eggs
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • FROSTING:
  • 1 package white chocolate almond frosting
  • 1/2 cup nuts, chopped
Directions
Whisk together flour, sugar, soda and salt. Set aside.

In a large saucepan, heat the buttermilk and butter until barely bubbling. Remove from heat and quickly stir in flour mixture and remaining ingredients until smooth. Pour batter into lightly greased 10x15" baking pan. Bake at 350° for 20-25 minutes or until cake is golden brown and tests done in the center. Allow to cool for 15 minutes.

Spread frosting over warm cake and then sprinkle with nuts, if desired.

TIP: If you can't find the frosting, substitute with cream cheese frosting with 1/2 teaspoon almond extract added.

Similar Recipes
Moms Simple White Cake
Rating of 5 out of 5.0 stars
baking powder
baking powder
butter
egg whites
flour
Moms White Cake
Rating of 5 out of 5.0 stars
baking powder
baking powder
butter
egg whites
flour
French Vanilla Layer Cake
McCormick® French Vanilla Blend
(18 1/4 ounces) white cake mix
eggs
milk
vegetable oil

Buttermilk White Sheetcake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com