Quick Italian Breadsticks Recipe

Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
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Servings:
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Ingredients
  • 1 package (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • McCormick® Italian Herb Seasoning Grinder
Directions
PREP
5 mins
COOK
10 mins

1. Place breadsticks on baking sheet as directed on package.

2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

3. Bake as directed on package.

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Nutrition (per serving)
Calories: 174 Calories
Fat: 6 Grams
Protein: 4 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 26 Grams
Sodium: 424 Milligrams
Fiber: 1 Grams

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