Irish Soda Bread Recipe

Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
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Servings:
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Ingredients
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 2 teaspoons McCormick® Caraway Seed
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon salt
  • 1/2 cup raisins %3cu%3eor%3c/u%3e currants
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
Directions
PREP
10 mins
COOK
45 mins

1. Preheat oven to 350 degrees F. Lightly grease 9-inch round cake pan.

2. Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla; stir into dry ingredients. Spread in prepared pan.

3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

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Rating of 5 out of 5.0 stars
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Nutrition (per serving)
Calories: 129 Calories
Fat: 1 Grams
Protein: 4 Grams
Cholesterol: 28 Milligrams
Carbohydrates: 26 Grams
Sodium: 182 Milligrams
Fiber: 1 Grams

Irish Soda Bread Recipe Reviews

irish soda bread

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
kaffina
Rating of 5 out of 5.0 stars
Reviewed By
"Very good best I've made in a long time. But I did omit the caraway seeds."
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