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Cinnamon Breadsticks Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Cinnamon Breadsticks make a great after-school snack or a delicious addition to ......
Servings:
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Ingredients
  • 1 can (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • 1/3 cup McCormick® Cinnamon Sugar
Directions
PREP
10 mins
COOK
10 mins
1. Preheat oven to 375°F. Prepare breadsticks as directed on package. Pull each about 6 inches in length.

2. Brush breadsticks with melted butter. Sprinkle each completely with cinnamon sugar. Twist and place on lightly greased baking sheet.

3. Bake 10 to 13 minutes or until golden brown. Cool on wire rack.Test Kitchen Tip: Use 1/3 cup sugar mixed with 1 teaspoon McCormick® Ground Cinnamon in place of the cinnamon sugar.
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Cinnamon Breadsticks make a great after-school snack or a delicious addition to a brunch bread basket.
Nutrition (per serving)
Calories: 202 Calories
Fat: 6 Grams
Protein: 4 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 33 Grams
Sodium: 398 Milligrams
Fiber: 1 Grams
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Cinnamon Breadsticks Recipe - Related Content

Glossary Terms
cinnamon bun Glossary Term
A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.
(Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters.
cinnamon Glossary Term
A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family.
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