Loading

Root Beer Float Pops Recipe

Submit A Photo
Enjoy your favorite root beer float flavors frozen into a creamy, cool ice pop.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 teaspoons McCormick® Root Beer Concentrate
  • 1 cup vanilla ice cream
  • 1/2 cup sugar
Directions
PREP
10 mins
1. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds.

2. Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen.Test Kitchen Tips:
  • Freezing time may vary according to the size of popsicle mold.
  • If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
Similar Recipes
Nutrition (per serving)
: 128 Calories
: 4 Grams
: 1 Grams
: 13 Milligrams
: 22 Grams
: 32 Milligrams
: 0 Grams
Loading

Root Beer Float Pops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com