| | Directions | 1. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds.
2. Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen.Test Kitchen Tips:
- Freezing time may vary according to the size of popsicle mold.
- If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
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Prep Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 cups water |
| - | | 1/2 cup milk |
| - | | 2 teaspoons McCormick® Root Beer Concentrate |
| - | | 1 cup vanilla ice cream |
| - | | 1/2 cup sugar |
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| | Nutrition (per serving) | Calories: 128 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 22 Grams
Sodium: 32 Milligrams
Fiber: 0 Grams
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