Root Beer Float Pops Recipe

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Enjoy your favorite root beer float flavors frozen into a creamy, cool ice pop.
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Servings:
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Ingredients
  • 1 1/2 cups water
  • 1/2 cup milk
  • 2 teaspoons McCormick® Root Beer Concentrate
  • 1 cup vanilla ice cream
  • 1/2 cup sugar
Directions
PREP
10 mins
1. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds.

2. Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen.Test Kitchen Tips:
  • Freezing time may vary according to the size of popsicle mold.
  • If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
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Nutrition (per serving)
Calories: 128 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 22 Grams
Sodium: 32 Milligrams
Fiber: 0 Grams

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