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Firecracker Wings Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their ......
Servings:
Update Servings
Ingredients
  • 1/2 cup plain dry bread crumbs
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 pounds chicken wing pieces
  • Blue cheese or ranch dressing (optional)
Directions
PREP
10 mins
COOK
30 mins
1. Preheat oven to 425°F.

2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.
Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
Nutrition (per serving)
Calories: 221 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 7 Grams
Sodium: 482 Milligrams
Fiber: 1 Grams
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