Firecracker Wings Recipe

Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.
Share this!
Update Servings
  • 1/2 cup plain dry bread crumbs
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 pounds chicken wing pieces
  • Blue cheese or ranch dressing (optional)
10 mins
30 mins
1. Preheat oven to 425° F.

2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.
Similar Recipes
Easy Chicken Wings
dried basil
dried oregano
freshly ground pepper
garlic powder
Slow Cooker Barbecued Chicken Drummies
barbecue sauce
chicken drummies
chili sauce
minced garlic
Grilled Garlic Chicken Wings
cayenne pepper
chicken wings
dry red wine
minced garlic
olive oil
Nutrition (per serving)
Calories: 221 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 7 Grams
Sodium: 482 Milligrams
Fiber: 1 Grams

Firecracker Wings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com