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Red Velvet Cake (with Frosting) Recipe
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Ingredients
Cake
1 ounce red food coloring
1 ounce water
3 tablespoons cocoa
2 Eggs
1 1/2 cups sugar
1 cup buttermilk
1 1/2 cups oil
1 teaspoon vanilla extract
1 teaspoon vinegar
2 1/2 cups cake flour (sifted)
1 tablespoon baking soda
Frosting
1 box powdered sugar (1 lb box)
8 ounces cream cheese (room temperature)
1 stick Oleo (room temperature)
1 teaspoon vanilla extract
3 tablespoons milk
Directions
For cake, in a small bowl, mix food coloring, water and cocoa. Set aside. In a large bowl, mix eggs, sugar, buttermilk, oil, vanilla extract and vinegar. Add cocoa mixture, add flour and baking soda. Mix three minutes. Batter will be rather thin. Pour into a greased 9x13 inch pan. Bake at 300 for 30-40 minutes. Watch carefully - don't overcook. For icing, cream together cream cheese, Oleo, vanilla extract and milk. Add sugar. Cream together until smooth.
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