| | Directions | | For cake, in a small bowl, mix food coloring, water and cocoa. Set aside. In a large bowl, mix eggs, sugar, buttermilk, oil, vanilla extract and vinegar. Add cocoa mixture, add flour and baking soda. Mix three minutes. Batter will be rather thin. Pour into a greased 9x13 inch pan. Bake at 300 for 30-40 minutes. Watch carefully - don't overcook. For icing, cream together cream cheese, Oleo, vanilla extract and milk. Add sugar. Cream together until smooth. |
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| Ingredients | | - |  | Cake |
| - | | 1 ounce red food coloring |
| - | | 1 ounce water |
| - | | 3 tablespoons cocoa |
| - | | 2 Eggs |
| - | | 1 1/2 cups sugar |
| - | | 1 cup buttermilk |
| - | | 1 1/2 cups oil |
| - | | 1 teaspoon vanilla extract |
| - | | 1 teaspoon vinegar |
| - | | 2 1/2 cups cake flour (sifted) |
| - | | 1 tablespoon baking soda |
| - | | Frosting |
| - | | 1 box powdered sugar (1 lb box) |
| - | | 8 ounces cream cheese (room temperature) |
| - | | 1 stick Oleo (room temperature) |
| - | | 1 teaspoon vanilla extract |
| - | | 3 tablespoons milk |
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