Loading

Vanilla Roasted Peaches Recipe

Provided By
When peaches are in season, here's a recipe that is sure to impress. With easy preparation and only a few ingredients, the sweet sauce is delicious served warm beside vanilla ice cream.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 4 peaches, halved, pitted
  • 1 pint vanilla ice cream
  • 1 package raspberries (optional)
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat oven to 400 degrees.

In a large shallow baking dish combine butter, lemon, sugar and vanilla. Add peaches, turning to coat with butter mixture. Arrange peaches in a single layer cut side down.

Roast until peaches are tender and liquid is syrupy, 15-20 minutes, brushing with cooking liquid half way through.

Serve peaches warm or at room temperature with ice cream and raspberries, if desired.

Similar Recipes
Raspberry Pretzel Dessert
butter
cream cheese
hot water
pretzels
raspberries
Lemon Cheese Tarts
confectioners' sugar
cornstarch
flour
lemon juice
sweetened condensed milk
Berry Trifle
(2.3 oz) raspberry
(4.6 oz.) vanilla instant pudding and pie filling
(6 oz.) blueberries
(6 oz.) raspberries
box angel food cake mix
Loading

Vanilla Roasted Peaches Recipe Reviews

vanilla roasted peaches with raspberries

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Ummmm....yumm! Be sure to serve these while they are still warm and the ice cream starts to melt as it hits the warm peach. Delicious dessert without any fuss."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com