Newest Member Recipes |
In a large shallow baking dish combine butter, lemon, sugar and vanilla. Add peaches, turning to coat with butter mixture. Arrange peaches in a single layer cut side down.
Roast until peaches are tender and liquid is syrupy, 15-20 minutes, brushing with cooking liquid half way through.
Serve peaches warm or at room temperature with ice cream and raspberries, if desired.