Vanilla Roasted Peaches Recipe

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When peaches are in season, here's a recipe that is sure to impress. With easy preparation and only a few ingredients, the sweet sauce is delicious served warm beside vanilla ice cream.
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  • 2 tablespoons butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 4 peaches, halved, pitted
  • 1 pint vanilla ice cream
  • 1 package raspberries (optional)
10 mins
20 mins
30 mins
Preheat oven to 400 degrees.

In a large shallow baking dish combine butter, lemon, sugar and vanilla. Add peaches, turning to coat with butter mixture. Arrange peaches in a single layer cut side down.

Roast until peaches are tender and liquid is syrupy, 15-20 minutes, brushing with cooking liquid half way through.

Serve peaches warm or at room temperature with ice cream and raspberries, if desired.

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Vanilla Roasted Peaches Recipe Reviews

vanilla roasted peaches with raspberries

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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AvaCakes User
Rating of 5 out of 5.0 stars
Reviewed By
"Ummmm....yumm! Be sure to serve these while they are still warm and the ice cream starts to melt as it hits the warm peach. Delicious dessert without any fuss."
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