Ham Steak Stir Fry Recipe

Stir-fried vegetables and ham, glazed with a fragrant sauce of ginger, honey, sherry and soy sauce.
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  • 1 Cook's® Bone-in Ham Steak (about 1 pound), cut into thin strips
  • 1 teaspoon cornstarch
  • 1 can (8 ounces) Sliced Water Chestnuts, drained
  • 1 can (15 ounces) baby corn, drained
  • 1 clove garlic, minced
  • 2 medium carrots, cut into thin slices
  • 4 ounces fresh mushrooms, cut into thin slices
  • 4 ounces fresh snow peas, trimmed
  • 1 tablespoon Oil
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey
  • 1 tablespoon Soy Sauce
  • 1 tablespoon dry sherry
  • 2 tablespoons cold water
  • Mix cornstarch and water in small bowl until well blended. Add sherry, soy sauce, honey and ginger; mix well. Set aside.
  • Heat oil in wok or large skillet over medium-high heat. Add snow peas, mushrooms, carrots and garlic; stir-fry 2 minutes. Add ham, corn and water chestnuts; stir-fry 5 minutes, or until ham is hot. Add cornstarch mixture; cook 1 minute, or until thickened, stirring constantly.
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