Loading

Fiesta Grilled Ham Steak Recipe

Grilled ham steak brushed with a spicy glaze of jalapeño jelly, garlic and cilantro.
Share this!
Facebook
Google+
Ingredients
  • 1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
  • 1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
Directions
  • Prepare grill for medium heat.
  • Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  • Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160°F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  • Serve with the reserved jelly mixture.
Similar Recipes
Grilled Ham with Orange Honey Sauce
chicken broth
honey
orange marmalade
soy sauce
onion
Honey Baked Ham with Cloves
butter
dark corn syrup
dry mustard
ham of choice
honey
Ham with Honey Mustard Glaze
butter
dark corn syrup
dry mustard
ham of choice
honey
Loading

Fiesta Grilled Ham Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com