Heavenly Strawberry Trifle Recipe

  • 8 cups cubed (1 inch) angel food cake 10 ounce)
  • 1 1/3 cups Colombo® Fat Free or Low Fat strawberry or vanilla yogurt (from 2 lb container)
  • 2 cups frozen (thawed) reduced-fat or fat-free whipped topping
  • 1 pint strawberries, sliced, (reserve 1 whole strawberry for garnish, if desired)
  • 3 kiwifruit, peeled and sliced
  • 1/4 cup slivered almonds, toasted*, if desired
1. In 2-quart serving bowl, layer half each of the cake pieces, yogurt, whipped topping, strawberries and kiwifruit; repeat layers.

2. Sprinkle with almonds. Garnish with 1 whole strawberry.

3. Refrigerate at least 2 hours until firm. Cover; refrigerate any remaining trifle.

*To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Similar Recipes
Berry Trifle
(2.3 oz) raspberry
(4.6 oz.) vanilla instant pudding and pie filling
(6 oz.) blueberries
(6 oz.) raspberries
box angel food cake mix
Raspberry and Peach Trifle
additonal fruit for garnish if desired
frozen peach slices
frozen raspberries
instant french vanilla pudding
Red White  Blue Trifle
Rating of 5 out of 5.0 stars
lemon juice
whipping cream

Heavenly Strawberry Trifle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com