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Mexican Cheese Fondue Recipe

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Do you want to try something new as an appetizer when you're entertaining? Try this mexican-inspired recipe that is sure to please everyone. With a little spice and a little texture, this fondue will turn your party into a fiesta. Use chips, bread or vegetables as your dippers.
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Ingredients
  • 1 cup beer
  • 1 tablespoon lemon juice
  • 3 tablespoons jalapeno peppers - finely diced
  • 3 tablespoons green pepper - finely diced
  • 1 pound Monterey Jack cheese - shredded
  • 2 tablespoons flour
  • 1 tablespoon cilanto - chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a saucepan, add the beer over medium-high heat.
  • Once the beer starts to foam, add the lemon juice. Reduce heat and add the peppers.
  • In a separate bowl, combine the cheese and flour until the cheese is well-coated.
  • Gradually incorporate the cheese into the beer mixture, stirring constantly.
  • Add remaining ingredients.
  • Pour into a fondue pot.
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