Recipes - print - Mexican Cheese Fondue

Mexican Cheese Fondue - Recipe

Do you want to try something new as an appetizer when you're entertaining? Try this mexican-inspired recipe that is sure to please everyone. With a little spice and a little texture, this fondue will turn your party into a fiesta. Use chips, bread or vegetables as your dippers.
view recipe online:
  • In a saucepan, add the beer over medium-high heat.
  • Once the beer starts to foam, add the lemon juice. Reduce heat and add the peppers.
  • In a separate bowl, combine the cheese and flour until the cheese is well-coated.
  • Gradually incorporate the cheese into the beer mixture, stirring constantly.
  • Add remaining ingredients.
  • Pour into a fondue pot.
Prep Time: 15 minutes
Cook Time: 10 minutes
-1 cup beer
-1 tablespoon lemon juice
-3 tablespoons jalapeno peppers - finely diced
-3 tablespoons green pepper - finely diced
-1 pound Monterey Jack cheese - shredded
-2 tablespoons flour
-1 tablespoon cilanto - chopped
-1/2 teaspoon cumin
-1/2 teaspoon paprika