Sausage Patty Panini Recipe

Update Servings
  • 2 garlic cloves - crushed
  • 1/4 cup olive oil
  • 1 bunch broccoli broccoli-rabi blanched in salted water for 5 minutes and drained very well
  • 6 Premio sausage patties
  • 1 beef steak tomato - seeded and sliced into 6
  • 12 slices provolone cheese
  • salt and pepper to taste
  • 6 Italian rolls
  • In a frying pan over medium heat, add the garlic and oil. Cook about 5 minutes.
  • Add the broccoli-rabi. Season with salt and pepper to taste.
  • Cook the sausage patties as directed; set aside.
  • Split open the rolls, add the sausage, broccoli-rabi, tomatoes, and then the cheese.
  • Place the panini sandwiches in a nonstick grill pan on the stove and put a heavy can or weight on top.
  • Cook about 3 minutes on each side.
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