Squash and Wild Rice Soup Recipe

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Creamy and delicious. This soup will be a favorite. The sausage and wild rice add texture to the creamy squash.
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Ingredients
  • 1/2 cup dry wild rice
  • 1 pound sausage
  • 1 cup diced onion
  • 4 cups chicken broth
  • 3 cups squash - mashed
  • 1 cup whole kernel corn
  • 2 tablespoons olive oil
  • salt and pepper - to taste
  • 1 teaspoon parsley
  • 1 1/2 cups milk
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Prepare rice according to package.
  • In a medium pan, brown sausage until cooked and no longer pink.
  • In a large pot, saute onions in olive oil until translucent. Add cooked rice, sausage, chicken broth, squash, corn and seasonings.
  • Bring to a boil; reduce heat to medium-low and simmer for 30 minutes.
  • Add milk just before serving and heat through.
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