Sausage, Rice, and Peas Recipe

Update Servings
  • 1 1/2 pounds Premio Italian sausage (hot, sweet, or mixed)
  • 1 cup white wine
  • 1/2 cup extra virgin olive oil
  • 1/2 cup fresh chopped parsley
  • 3 cloves garlic (chopped)
  • 5 cups cooked white or brown rice
  • 1 package frozen baby peas (cooked and drained)
  • 1 cup roasted red pepper (roughly chopped)
  • salt and fresh ground black pepper to taste
  • Cook sausage in a large saute pan over medium heat until done and browned. Remove sausage and set aside.
  • Add white wine to deglaze the pan. Stir in the olive oil, parsley, garlic, and rice. Heat thoroughly, cover, and turn off the burner.
  • Slice the sausage.
  • Add the cooked peas, roasted red pepper, and sliced sausage to the rice. Stir to combine.
  • Season to taste with salt and pepper. Serve immediately.
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