Loading
Advanced Search

Chorizo Skillet Rice Recipe

Servings:
Update Servings
Ingredients
  • 1 teaspoon olive oil
  • 1/2 cup sweet onion - chopped
  • 4 ounces Premio chorizo sausage, thawed & casings removed
  • 1 cup long grain rice
  • 1 1/2 cups chicken broth
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup fresh cilantro, chopped
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, saute onion and chorizo until onion is tender and chorizo is cooked and crumbled, 4-5 minutes.
  • Stir in dry rice; saute and additional 3-4 minutes.
  • Add chicken broth and stir. Bring mixture to a boil. Reduce heat to low and simmer covered until liquid is absorbed and rice is tender, about 15 minutes.
  • Remove from heat. Stir in tomato, cilantro, and salt and pepper (to taste if desired). Serve immediately.
Similar Recipes
Rice Casserole
Rice Casserole
large onion
butter
canned sliced mushrooms
can of beef
almonds for garnish
Chicken Fried Rice
Chicken Fried Rice
soy sauce
garlic
sweet peas
carrots
rice
Turnaround Turkey and Rice
Turnaround Turkey and Rice
McCormick® Turkey Gravy Mix
celery
seasoned salt
butter
flour
More Similar Recipes
Loading
Advanced Search

Chorizo Skillet Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com