Chorizo Skillet Rice Recipe

Servings:
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Ingredients
  • 1 teaspoon olive oil
  • 1/2 cup sweet onion - chopped
  • 4 ounces Premio chorizo sausage, thawed & casings removed
  • 1 cup long grain rice
  • 1 1/2 cups chicken broth
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup fresh cilantro, chopped
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, saute onion and chorizo until onion is tender and chorizo is cooked and crumbled, 4-5 minutes.
  • Stir in dry rice; saute and additional 3-4 minutes.
  • Add chicken broth and stir. Bring mixture to a boil. Reduce heat to low and simmer covered until liquid is absorbed and rice is tender, about 15 minutes.
  • Remove from heat. Stir in tomato, cilantro, and salt and pepper (to taste if desired). Serve immediately.
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