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Two Bean Chili Recipe
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Ingredients
2 pounds ground beef
1 can tomato sauce (29 ounces)
1 can kidney beans
1 can pinto beans
1 medium onion
2 cans green chili - diced
1 celery - diced
2 teaspoons cumin
3 medium tomatoes
3 tablespoons chili powder
2 cups water
Directions
PREP
20
mins
COOK
1
hr
READY IN
1
.
25
hrs
Brown ground beef in a soup pot or Dutch oven; drain grease.
Add in all the remaining ingredients cook over medium heat. Allow the chili to come to a boil.
Once the chili is boiling, turn the heat to low and simmer for awhile to allow the flavor of all the ingredients to blend together.
Serve warm.
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