APPLE STREUSEL CHEESECAKE BARS Recipe

Ingredients
  • 2 - 17.5 ounce pouches Betty Crocker oatmeal cookie mix
  • 1 cup firm butter
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1 can apple pie filling (21 ounce can)
  • 1/2 teaspoon ground cinnamon
Directions
Heat oven to 350. Spray bottom and sides of 9x13-inch pan with cooking spray. Place both oatmeal cookie mixes in large bowl. With fork, cut in butter until mixture is crumbly and coarse. Set aside half the crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs on top. Bake 35-40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Similar Recipes
Almond Cheesecake Apple Bars
cream cheese
cream cheese
Filling
large egg
lemon juice
Cheesecake Pumpkin Bars Recipe
Rating of 3 out of 5.0 stars
angelfood cake mix
cinnamon
cream cheese
water
pumpkin
Merry Christmas Cheesecake Bars
Rating of 5 out of 5.0 stars
all
brown sugar
cold butter
cream cheese
CRUST

APPLE STREUSEL CHEESECAKE BARS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com