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Fine Fudge Recipe

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Ingredients

1 pound confectioners sugar
1/2 cup butter
2/3 semi-sweet chocolate chips
1 cup chopped pecans
1/4 cup heavy whipping cream
1/4 teaspoon salt

Directions

Mix sugar, butter, cream and salt in saucepan and cook over medium heat, stirring constantly. When the mixture boils, remove it from the heat and add chocolate chips. Stir until the mixture is creamy, then add the pecans. Pour into well greased 8" pan. When the fudge cools, cut into pieces.

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Cooking Tips & Advice

how to make fudge Article

Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.

Glossary Terms

semi fine virgin olive oil Glossary Term

A type of oil that is less expensive and not quite as flavorful as higher grades, making it very suitable as cooking oil for fried foods.

fudge Glossary Term

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture.