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HOOSIER OATMEAL PECAN COOKIES Recipe

Ingredients
  • 3/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon cinnamon
  • 1 1/4 cups oatmeal
  • 1/2 cup crushed pecans
  • 1/3 cup Margarine
  • 3 tablespoons pure cane sorghum
  • 2/3 cup sugar
  • 2 Eggs
Directions
Mix all ingredients together (use hands). Drop with teaspoon on ungreased cookie sheet. Bake at 400 degrees for 6-8 minutes.

For festive holiday cookies add 1/2 c. raisins and 1/2 c. candied fruit.

Yield - 3-1/2 dozen.

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