Hamburger Hash Brown Hot dish Recipe

Ingredients
  • 1 (32 oz) box frozen hash brown patties
  • 1 pound browned hamburger
  • Salt and pepper
  • 1 minced onion
  • 1 (15 oz) can of peas - drained
  • 1 (10 3/4 oz) can cream of mushroom soup
  • 1 cup milk
  • 8 ounces shredded cheese
  • 1 (3 oz) can of French-fried onions
Container: 9 x 13 baking pan
Directions
COOK
1 hr
  • Butter a 9 x 13 pan. Cover bottom of pan with hash browns.
  • Add hamburger, salt, pepper and onions. Sprinkle peas on top.
  • Mix soup and milk together and pour over peas. Top with cheese.
  • Cover with foil and bake at 350 degrees for 1 hour.
  • Sprinkle with French fried onions and return to oven for 10 more minutes.
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