| | Directions |
- Butter a 9 x 13 pan. Cover bottom of pan with hash browns.
- Add hamburger, salt, pepper and onions. Sprinkle peas on top.
- Mix soup and milk together and pour over peas. Top with cheese.
- Cover with foil and bake at 350 degrees for 1 hour.
- Sprinkle with French fried onions and return to oven for 10 more minutes.
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Cook Time: 1 hour
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 (32 oz) box frozen hash brown patties |
| - | | 1 pound browned hamburger |
| - | | Salt and pepper |
| - | | 1 minced onion |
| - | | 1 (15 oz) can of peas - drained |
| - | | 1 (10 3/4 oz) can cream of mushroom soup |
| - | | 1 cup milk |
| - | | 8 ounces shredded cheese |
| - | | 1 (3 oz) can of French-fried onions |
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