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FOOLPROOF DARK CHOCOLATE FUDGE 3 Recipe

Ingredients
  • 3 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz. can)
  • dash salt
  • 1 cup chopped walnuts or pecans (optional)
  • 1 1/2 teaspoons Vanilla extract
Directions
In heavy saucepan over low heat, melt chips with Eagle Brand and salt. Remove from heat. Stir in vanilla and nuts. Spread evenly in foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 lbs.
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