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You Are Here: recipes / Casseroles / Corn Casserole Recipe
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Corn Casserole Recipe

Servings:
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Ingredients
  • 16 ounces can whole kernel corn (with juice)
  • 16 ounces can cream corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 egg
  • 1 box jiffy corn meal mix
Container: 8 x 8 baking pan
Directions
COOK
30 mins
  • Mix ingredients together.
  • Pour into an 8 x 8 baking pan.
  • Bake at 350 degrees for 30 minutes or until knife comes out clean.
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