Barilla Stuffed Shells Recipe

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Stuffed Shells . . . a delicious Holiday staple!
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  • 1/2 package jumbo pasta shells (8 oz. Or 24 shells)
  • 1 jar marinara sauce - 27 oz.
  • 1 egg, beaten
  • 15 ounces Ricotta cheese (fresh recommended)
  • Fresh chopped parsley - 2 to 3 tablespoons (optional)
  • 2 cups shredded Mozzarella cheese
  • 3/4 cup Parmesan cheese
Container: 9 x 13 baking dish
45 mins
45 mins
1.5 hrs
  • Cook Pasta.
  • Mix together egg, ricotta cheese, 1 3/4 cup mozzarella cheese, 1/2 c parmesan. Add fresh chopped parsley, if desired.
  • Spray baking dish with non-stick spray; then spread 1 cup marinara sauce in bottom.
  • Fill cooked shells and arrange in dish. Pour remaining sauce over shells.
  • Top with remaining mozzarella and parmesan cheese. Bake at 350 degrees F. for 45 minutes.
Note: A cookie scoop works well for filling shells and distributing stuffing evenly between them. Also, note that a box of jumbo shells contains approximately 46 shells.
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